Skip to Search
Skip to Navigation
Skip to Content

University of Connecticut College of Agriculture and Natural Resources The Zwick Center for Food and
Resource Policy

Research Areas

Food Marketing and Industrial Organization

  • Milk Pricing
  • Food Access and Security
  • Obesity
  • Social Networking
  • Northeast Dairy Compact
  • Competition and Antitrust Analysis in Retail Food Markets
  • Brand Level Demand Elasticities and Related Antitrust Analysis

Environmental and Resource Economics

  • Land use
  • Coastal Management
  • Marine, Water, and Fisheries Policy
  • Ecosystem Services

Keep in Touch