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University of Connecticut College of Agriculture and Natural Resources Community Food Security

 

Population Group III (15,000-25,000)

 

Population At-Risk Ranking


Food Retail Ranking


Food Assistance Ranking


Table of Rankings

 

Group III (Population 15,000 - 25,000) - 31 Towns Population at Risk Ranking Food Retail Ranking Food Assistance Ranking
Ledyard 15,023 11 28 12
Ellington 15,228 13 22 19
Suffield 15,357 15 20 22
Plainfield 15,384 29 29 4
Colchester 15,849 12 31 15
Brookfield 16,214 7 17 16
Seymour 16,367 25 14 10
Wolcott 16,446 19 11 7
Killingly 17,347 30 27 2
Plainville 17,625 27 7 11
Avon 17,678 10 5 26
Wilton 17,874 3 18 28
Madison 18,229 5 26 25
Bethel 18,377 14 13 17
Stonington 18,497 21 30 6
East Lyme 19,067 16 16 9
Ansonia 19,163 31 4 1
Monroe 19,316 8 24 24
Rocky Hill 19,418 23 10 21
Waterford 19,430 24 9 8
Montville 19,469 26 25 5
New Canaan 19,564 2 19 23
Berlin 19,591 18 2 20
Southbury 19,690 22 21 30
Bloomfield 20,334 28 12 3
Darien 20,414 1 6 29
Guilford 22,222 9 23 14
Watertown 22,522 20 15 18
Simsbury 23,477 6 3 31
North Haven 23,927 17 8 13
Ridgefield 24,299 4 1 27

 



 

 

 

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Community Food Security,
Zwick Center for Food and Resource Policy

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Contact

Community Food Security
Charles J. Zwick Center for Food and Resource Policy
1376 Storrs Rd, Unit 4021
Storrs, Ct 06269-4021

ZwickCenter@uconn.edu

Phone: (860) 486-2836
Fax: (860) 486-1932