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Assoc. Professor, Former Ph.D. Student Cited in Wall Street Journal


Former Ph.D. student Elena Castellari and ARE Associate Professor Chad Cotti were cited in a WSJ article for their research analyzing trends in beer sales in relation to the timing of food-stamp distribution.

Zwick Center Researcher Serves as Invited Panelist

Zwick Center researcher and Ph.D. student Adam Rabinowitz was an invited panelist at the October 2012 Mizzou Advantage Research Symposium, “Food Insecurity: Assessing Disparities, Consequences, and Policies” at the University of Missouri.

Assistant Research Professor Interviewed by UConn Today

Assistant Research Professor and Zwick Center researcher Adam N. Rabinowitz was featured in UConn Today about rising food prices in the state of Connecticut.

Areas of Focus

The Department of Agricultural and Resource Economics at the University of Connecticut has a long-standing international reputation in food marketing and industrial organization; environmental and resource economics; and international economic development. The Center's endowment will make it possible to elevate the Department's national prominence and to focus on high-priority policy and econometric driven studies to solve problems in these areas. The Center will engage stakeholders and policy makers at the state, Federal and international levels to identify high priority policy issues.

Food Marketing and Industrial Organization

Environmental and Natural Resource Economics

Economic Development