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Charles J. Zwick Granted Honorary Degree at 2013 Commencement

Charles J. Zwick, ‘50, ‘51, was granted an honorary degree at the 2013 Commencement ceremony, only the second such degree to be given in the College of Agriculture and Natural Resources’ history.

Zwick Center Researcher Serves as Invited Panelist

Zwick Center researcher and Ph.D. student Adam Rabinowitz was an invited panelist at the October 2012 Mizzou Advantage Research Symposium, “Food Insecurity: Assessing Disparities, Consequences, and Policies” at the University of Missouri.

Final newsletter of The Food Marketing Policy Center

The Food Marketing Policy Center's final newsletter is available. This is the final newsletter of the Food Marketing Policy Center. Future reports of activity will be part of an Annual Report for the Charles J. Zwick Center for Food and Resource Policy.

Areas of Focus

The Department of Agricultural and Resource Economics at the University of Connecticut has a long-standing international reputation in food marketing and industrial organization; environmental and resource economics; and international economic development. The Center's endowment will make it possible to elevate the Department's national prominence and to focus on high-priority policy and econometric driven studies to solve problems in these areas. The Center will engage stakeholders and policy makers at the state, Federal and international levels to identify high priority policy issues.

Food Marketing and Industrial Organization

Environmental and Natural Resource Economics

Economic Development